Sauce with ratatouille

Ingredients

Pasta with ratatouille

1 eggplant

1 red pepper

1 onion

1 garlic clove

250g of tomatoes

4 tablespoons oil

500 g of pasta 

Preparation

Cut all the vegetables into small cubes.

In a pan put 4 tablespoons of oil and fry the finely chopped garlic.

Add the vegetables, salt and a glass of water. Cook for 20 minutes.

Cook the pasta, drain it and mix with the sauce.